{"id":5918,"date":"2022-12-05T18:16:24","date_gmt":"2022-12-05T17:16:24","guid":{"rendered":"https:\/\/emilianoamico.it\/?page_id=5918"},"modified":"2022-12-21T14:49:20","modified_gmt":"2022-12-21T13:49:20","slug":"lievitati-salati","status":"publish","type":"page","link":"https:\/\/emilianoamico.it\/home\/lievitati-salati\/","title":{"rendered":"Lievitati Salati"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Lievitati Salati<\/h2>\n\n\n\n<p>Che preferiate usare il lievito naturale o il lievito di birra, le vostre preparazioni diventeranno soffici e deliziose ed ogni giorno potrete sfornare nella vostra cucina panini e focacce, nonch\u00e9 pizzette o calzoni.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/emilianoamico.it\/wp-content\/uploads\/2022\/12\/Anteprima-Arte-della-Tavola-2-960x540.png\" alt=\"\" class=\"wp-image-5913\" srcset=\"https:\/\/emilianoamico.it\/wp-content\/uploads\/2022\/12\/Anteprima-Arte-della-Tavola-2-960x540.png 960w, https:\/\/emilianoamico.it\/wp-content\/uploads\/2022\/12\/Anteprima-Arte-della-Tavola-2-320x180.png 320w, https:\/\/emilianoamico.it\/wp-content\/uploads\/2022\/12\/Anteprima-Arte-della-Tavola-2-768x432.png 768w, https:\/\/emilianoamico.it\/wp-content\/uploads\/2022\/12\/Anteprima-Arte-della-Tavola-2-1536x864.png 1536w, https:\/\/emilianoamico.it\/wp-content\/uploads\/2022\/12\/Anteprima-Arte-della-Tavola-2-2048x1152.png 2048w, https:\/\/emilianoamico.it\/wp-content\/uploads\/2022\/12\/Anteprima-Arte-della-Tavola-2-480x270.png 480w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Nella maggior parte dei casi lasciamo l&#8217;impasto a riposare e crescere di volume per un determinato tempo prima di cuocerlo o continuare a lavorarlo. Il risultato \u00e8 un prodotto fragrante e molto soffice.<\/p>\n\n\n\n<div style=\"height:69px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"alignwide has-text-align-center wp-block-heading\">Ricette Lievitati<\/h2>\n\n\n\n<div style=\"height:63px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/emilianoamico.it\/lievitati-dolci\/\">Lievitati Dolci<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/emilianoamico.it\/lievitati-salati\/\">Lievitati Salati<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<form role=\"search\" method=\"get\" action=\"https:\/\/emilianoamico.it\/home\/\" class=\"wp-block-search__button-outside wp-block-search__text-button wp-block-search\"    ><label class=\"wp-block-search__label\" for=\"wp-block-search__input-1\" >Cerca<\/label><div class=\"wp-block-search__inside-wrapper\" ><input class=\"wp-block-search__input\" id=\"wp-block-search__input-1\" placeholder=\"\" value=\"\" type=\"search\" name=\"s\" required \/><button aria-label=\"Cerca\" class=\"wp-block-search__button wp-element-button\" type=\"submit\" >Cerca<\/button><\/div><\/form>\n\n\n<div style=\"height:63px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Lievitati Salati Che preferiate usare il lievito naturale o il lievito di birra, le vostre preparazioni diventeranno soffici e deliziose ed ogni giorno potrete sfornare nella vostra cucina panini e focacce, nonch\u00e9 pizzette o calzoni. Nella maggior parte dei casi lasciamo l&#8217;impasto a riposare e crescere di volume per un determinato tempo prima di cuocerlo o continuare a lavorarlo. Il&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5913,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-5918","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/emilianoamico.it\/home\/wp-json\/wp\/v2\/pages\/5918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/emilianoamico.it\/home\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/emilianoamico.it\/home\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/emilianoamico.it\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/emilianoamico.it\/home\/wp-json\/wp\/v2\/comments?post=5918"}],"version-history":[{"count":7,"href":"https:\/\/emilianoamico.it\/home\/wp-json\/wp\/v2\/pages\/5918\/revisions"}],"predecessor-version":[{"id":6032,"href":"https:\/\/emilianoamico.it\/home\/wp-json\/wp\/v2\/pages\/5918\/revisions\/6032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emilianoamico.it\/home\/wp-json\/wp\/v2\/media\/5913"}],"wp:attachment":[{"href":"https:\/\/emilianoamico.it\/home\/wp-json\/wp\/v2\/media?parent=5918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}